Questions? Comments?   My Daily Coffee chronicles the daily coffee imbibed in the course of researching Project Latte, my New York City coffee shop guide. You can also follow the project on Flickr, Twitter, Facebook, Pinterest and Foursquare.
Ethan Miller prepares the best siphon I’ve had, (not that I’ve had that many) using Barismo’s self-roasted Burundi Gatare at their shop and roasting facility in Cambridge, MA

Ethan Miller prepares the best siphon I’ve had, (not that I’ve had that many) using Barismo’s self-roasted Burundi Gatare at their shop and roasting facility in Cambridge, MA


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